Tart sweet and sour cherries, hints of strawberry jam, and lively acids characterize the 2006 Pinot Noir Estate. This wine is medium-bodied, fresh, lively, and very Cote du Beaune-like. (RP)
Deep red. Exotically perfumed nose combines strawberry, raspberry, blood orange and Christmas spices. Sexy stuff, offering sweet red berry flavors, velvety texture and a suave array of Asian spices. The spiciness builds on the brisk, clinging finish. This was reportedly made with 50% whole clusters. (JR)
Here's a stylish, full-bodied and elegant wine that's a great exposition of Sta. Rita Hills. From low-yielding vines, the wine is layered and complex in currant, cherry, raspberry, carob, Asian spice and cedar flavors that are wrapped into a lush, silky texture.
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