There are just 500 cases of Kelly Fleming Estate Cabernet Sauvignon in the world, far from enough to go around. Produced from fruit grown on a 12-acre, organically farmed vineyard tucked between two canyons on a rocky slope. Primary aromas of spiced plum and berry syrup fill the nose, which also shows hints of cookie spices and toasted almonds. The wine is rich and concentrated on the attack, revealing balanced, vibrant berry flavors mid-palate. Complex without being heavy and 100% delicious, you'll wish there was enough to drink a bottle every day, for a long, long time.
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