According to Stephen Tanzer: "Very pale yellow. Highly nuanced nose combines spices, pepper, oyster shell and earth, plus a snap pea note that reminded me of grüner veltliner. Densely packed and very dry, even austere, but with a light touch. Rather rigorous and ungiving: I think of this as an old-school style of saké. Very distinctive saké that will not be for everyone. Reportedly the emperor’s favorite saké, and made by the oldest active brewery in Japan, dating back 55 generations."
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