According to Stephen Tanzer: "Very pale, green-tinged color. High-pitched aromas of lime, pear, mint and lichee, with a pronounced suggestion of raw oyster. Pure, suave and laid-back, with rich but subtle flavors of nectarine, spice, thyme and pepper, and a hint of tropical fruits. A spherical, rather fleshy saké with creamy suggestions of butter and macadamia nut. As round as this is, it also communicates a light touch. The fresh finish boasts excellent lift. Try this with spicier foods."
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