91 points Robert Parker: "The 2005 Cabernet Sauvignon Napa exhibits a dense ruby/purple color as well as sweet, tarry, black currant, chocolate, cedar, and wood smoke-like flavors, and decent acidity. Drink it over the next 10-15 years." (12/07) 90 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Red- and blackcurrant aromas, with suave floral, tobacco and spice character adding interest. Fleshy, liqueur-like dark berry flavors are soft and round, with no rough edges or obvious tannins. Turns slightly firmer on the long, velvety finish. Ramey told me that this has a pH of 4.0." (May/June '08) And, according to the Wine Spectator: "Ripe and fleshy, with plump black cherry, red plum, rose petal and cedary oak flavors that are elegant and refined, finishing with earthy tannins. Best from 2010 through 2015. " (07/08) ETA: Will arrive the first week of July 2009.
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