Intense black cherry, plum, chocolate, vanilla and leafy herb aromas, with similar flavours. Chewy tannins are tight now and are likely to soften with another year in the bottle. (LM)
The 2003 Cabernet Sauvignon Napa (78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, and 2% Petit Verdot) possesses a sweet, jammy bouquet of black currants intermixed with barbecue smoke, tobacco, espresso, and herbs. (RP)
Complex, with a mix of creamy vanilla-tinged oak, dried currant, herb, pencil lead and sage notes that are tight and tannic, ending with a mineral and pebble aftertaste. Well-balanced. (JL)
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