St. Clement’s proprietary red, the 2005 Oroppas, is primarily Cabernet Sauvignon with small quantities of Merlot and Petit Verdot included in the blend. Its deep ruby/purple hue is followed by notes of licorice, black currants, cedar, bay leaves, and toast. Ripe, round, medium to full-bodied, and opulent, it should drink well for 10-15 years.
Dense with dark berry flavor, this steakhouse red has the smooth, satisfying nature of contemporary Napa Valley Cabernet. There's a rich coffee scent to the tannin, its texture chewy and sleek.
Rich and creamy up front, with lively currant, vanilla-scented oak, herb and blackberry notes that firm up nicely on the finish, giving it backbone and traction.
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