Initially, the oak treatment is relatively strong and even affects the mouth feel. I let this air for 6 hours and came back to it to find that the wood was better integrated though hardly invisible, revealing a pretty nose of high-toned raspberry and red cherry fruit trimmed in noticeable but not intrusive wood and merges into round and naturally sweet flavors that also possess improved balance and precision after aeration, all wrapped in a slightly warm finish. Drink: 2012+
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