The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non-interventionalist winemaking that has turned out a beautiful, silky-textured wine that should age effortlessly for 15+ years. Like so many 2005s, this wine has really put on weight since I tasted it last year. (RP)
Good deep ruby-red. Deep aromas of currant, raspberry, plum, tobacco, mocha and graphite. Sweet, lush and fat (the pH here is 4.02), with the rich, spicy red fruit flavors complicated by leather, mocha, licorice and cedar. The substantial tannins are smooth and harmonious and arrive late, allowing the subtle finishing flavors of cigar box, mocha and wild dry spices to expand in the mouth. This is 15.1% alcohol but boasts lovely physiological ripeness without any excess weight. (ST)
Aging beautifully, this is smooth, rich and layered, with tannins that offer substance and traction around the core of earth- and mineral-laced dark berry, cedar, tobacco and sage. Ends a bit grippy from tannins, but won't disappoint. Best soon. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. (JL, Web-2015)
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