Barrel sample. Dark, dry and tannic this wine currently offers little in the way of fruit. The tannins are firm, solidly based and only hinting at the fruit underneath. It's a tough wine at the moment, but the structure will certainly see it into a good maturity.
This offers blackberry, currant and hints of meat on the nose. Full-bodied, with velvety tannins and a meat, berry and light vanilla character. Has a velvety texture, with pretty fruit. Best after 2011.
Claire Villars captured the raciness of Margaux in one clean, simple brush stroke of strawberry on a canvas of sand. The tannins are sweet, the fruit plump and silken, with a pungent austerity that wraps it up in a tight and pleasing finish. With six to eight years in bottle, this will be a fashionable match for poulet Bordelaise.
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