One of the gems in the vintage is the 2006 Chateauneuf du Pape Mon Aieul, which in 2006 was 95% Grenache and 5% Syrah. Elegant, seamless and weightless, yet with full-bore intensity in its kirsch liqueur, garrigue and licorice-driven aromas and flavors, this sensational 2006 provides that rare mix of both hedonistic and intellectual pleasure. It’s singing today, but will keep for another decade. (JD)
Silky and forward, with black tea, melted licorice, hoisin sauce, mocha and currant fruit flavors gliding along cocoa-tinged tannins. Additional hints of tobacco, chestnut and grilled beef flitter through the finish, which has solid, latent grip. Drink now through 2028. (JM)
Saturated red. Very complex nose displays vivid scents of raspberry, blackcurrant, olive and garrigue Deep, palate-coating red and dark berry flavors are complicated by smoky herbal and floral pastille qualities, with silky tannins adding focus. The floral notes linger seductively on the finish, which is pure, juicy and long. (JR)
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