From Wine Spectator: "Ripe and spicy, with a smoky edge to the currant and plum flavors, lingering nicely on the open-textured finish. Drink now through 2012." (Web Only, 2008) From Stephen Tanzer's International Wine Celalr: "Medium red. Fresh raspberry, blackberry and Asian spice aromas convey ripeness and clarity. Sappy red and dark berry flavors offer good palate coverage and a bright note of orange peel. The spice character returns on the moderately long, sweet finish. Offers immediate, fruit-driven appeal and is more exotic and alluring than the '05 version." (May/June '08) From the International Wine Review: "The Pinot Noir Premier Cuvee is made from a blend of Archery Summit’s four distinct vineyards using 13 percent whole clusters and aged eight months in 65 percent new French oak. The wine is medium dark ruby fading to garnet ruby at the rim. The aromas are sweet and straightforward with just a touch of earth. It’s slightly bitter on the attack with a palate of black fruit, earthy dark chocolate and sweet charred oak. It finishes with sweet, integrated flavors." (April 2009)
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