According to Robert Parker's Wine Advocate: "In a 1970 claret tasting held several years ago, Haut-Bailly performed well, indicating that this is probably the best vintage for the chateau between 1964 and 1979. It still has that in-your-face, up-front, smoky, sweet, herbaceous fruit, medium body, soft, velvety tannins, and a long, smooth, alcoholic finish. Anticipated maturity: Now." (Bordeaux book, 1998)
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