So you're grilling salmon tonight, but your dinner guests only drink red wine? Fret no longer, dear hostess, a bottle of Gary Farrell Russian River Selection Pinot Noir will pair wonderfully with your fish without overpowering and delight your guests, too. A concentrated mélange of summer berry aromas and flavors grounded by spicy oak and long, silky tannins on the finish. According to Wine Spectator: "Medium-bodied plum, red cherry and blackberry fruit has a spicy earth and mineral edge that gives this complexity and depth on a modest framework. Drink now through 2011." (Web only, 2008)
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