The 2006 Pinot Noir Seven Springs Vineyard offers a complex bouquet of pain grille, spice box, damp earth, black cherry, and black raspberry. This is followed by a medium- to full-bodied wine with gobs of dark fruits, intense, savory flavors excellent depth and concentration, and a 45-second finish. Drink it from 2010 to 2018.
Full red. Spicy raspberry and cherry aromas are complicated by notes of cinnamon, mace and dried rose. Deeper cherry and cassis flavors pick up musky floral and herbal character with air, with zesty mineral and spice notes providing clarity and shape. The spiciness extends through the long, gently sweet finish and hangs on tenaciously. This would be great with a piece of dry-aged steak.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.