In this outing, the Pagani Ranch wine is a touch richer in oak than the family recipe predicts, yet beneath its seductive veneer of vanilla and crème caramel lies lots of deep, delicious, precisely defined Zinfandel fruit. Broad and balanced on the palate and firmed by just the right bit of tannin, it ends with an exceptionally long, very rich, berry-like finish and promises to develop nicely over the next three to six years.
Massive and ripe, but lacks finesse, showing dark huckleberry and tar aromas and concentrated wild berry, pepper and loamy earth flavors that finish with chewy tannins. Best from 2010 through 2015.
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