Bright orange-pink. Spicy raspberry and blood orange aromas are complicated by chalky minerals and fresh flowers. Taut, sappy red berry flavors pack a serious punch, with refreshingly bitter citrus zest and white pepper notes providing added lift. This tight, concentrated pink Champagne has the verve to work with sashimi or raw shellfish.
Rich with aromas of wood smoke and forest floor, this creamy, finely textured version is enlivened by well-meshed acidity and flavors of poached plum, white cherry, peach and ground anise and ginger. Drink now through 2018.
A product of maceration, and 80% Pinot Noir co-fermented with Chardonnay, Delamotte-s NV Brut Rose L10312 is surprisingly orange in color, but its aromas and flavors remind me of the other outstanding bottlings I tasted from this house alongside, incorporating as it does high-toned nut essences; succulent apple and melon fruit - here with hints of strawberry and orange rind; and revealing in its finish a rich, sweet-saline lobster shell reduction that tugs at the salivary glands. This hasn-t quite the textural finesse of those others, as there is a faint sense of black tea smokiness seguing into tanninity; but at the same time, raising the residual sugar to eight grams really doesn-t assuage that, whereas it does engender a slight, detached sense of overt sweetness. But paired carefully, this should serve very well over at least the next couple of years. (DS)
The copper color and the meatiness of this rosé place it in the flavor world of charred roast beef. It’s pale and austere, with a hint of faded roses, firm enough to serve with red meat.
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