Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish. Best from 2010 through 2015. 33,900 cases made. (JL)
Similar to Caymus' ultra-rich Special Selection, though somewhat less ripe and extracted, with fleshy black fruit, chocolatey oak and cedar, black olive and liquorice shadings. Well-made for the style. (LM)
A lovely Cab for drinking now and over the next few years. Shows a classy structure, with rich tannins and ripe fruit flavors of black currants, mocha and cinnamon.
Established in 1972 Caymus Vineyards is one of the benchmark Cabernet Sauvignon producers in Napa Valley with an enviable track record of producing some of Napa's finest reds. The 2006 is a worthy successor in this lineage of full-bodied, fruit-forward, opulent cabs. The nose starts out with alluring aromas of cherry cola, cassis and coca powder while on the palate the wine displays flavors of blackberry, crème de cassis and sweet oak. There is a lot of stuffing here and the wine is definitely still an infant with several years ahead of it to truly show its potential. A wine of immense size, structure and complexity the 2006 Caymus Cabernet Sauvignon is a high-octane wine that will handsomely reward the patient consumer in 5-10 years. (Alex Pross, Wine Club Director)
Real Time Inventory by Location:
The item you have chosen is not in stock in our retail stores or within our main
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L