Full-blown, ripe and rich, with intense and sharply focused dried currant, wild berry and blackberry fruit that's still fairly tannic at this stage. Ends with a long, persistent finish. Best from 2010 through 2015. 33,900 cases made. (JL)
Similar to Caymus' ultra-rich Special Selection, though somewhat less ripe and extracted, with fleshy black fruit, chocolatey oak and cedar, black olive and liquorice shadings. Well-made for the style. (LM)
A lovely Cab for drinking now and over the next few years. Shows a classy structure, with rich tannins and ripe fruit flavors of black currants, mocha and cinnamon.
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