Using pure spring water from the nearby Romach Hills and heavily peated Scottish barley, Benromach Peat Smoke is crafted by just two men at Speyside’s smallest working distillery. Benromach Peat Smoke uses barley malted to fifty-five parts per million. The resulting single malt delivers a seriously smoky character. It is complex, intense and challenging, yet balanced with the fruity elegance of Speyside.
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