The 1999 Brunello di Montalcino, the first wine Carlo Ferrini was able to fully control from the start, is an important step in the evolution of the estate’s style, fresher in color than in the past, notably more fruity on the nose with fine focus and complexity, broad, tarry, and meaty on the palate, well concentrated but round and balanced as well. Drink: 2005-2018. (DT)
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