Here's a Pinot that's so beautiful and beguiling, it's perfect to drink right away. Feels delicate and silky, with lush flavors of cherries, cotton candy, bacon, sassafrass, orange peel and dusty Asian spices.
Minty bay leaf and ripe, juicy wild berry fruit join together in this full-bodied effort, gaining richness and body and picking up a cola note. Ends with a long, persistent finish. Drink now through 2013.
Just slightly bigger and beamier than its either of its mates and a wine whose complement of sweet cherries and plums comes with a trim of milk chocolate, Sojurn's Sangiacomo bottling is a plump and well-filled Pinot that bows just a bit in the direction of ripeness. It shows a fair degree of oak spice and a wee touch of tannin, but it is presently a winning partner to grilled lamb and will develop for a few years.
Good medium red. Expressive red fruit nose lifted by flowers and blood orange. Supple on the palate, with good Pinot tang to the red fruit flavors. Turns a bit warm on the back end and grew oakier with aeration.
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