95 points in the Pinot Report: "Medium ruby color; bit shy on the nose now; rich, ripe core of dark cherry fruit; complex, spicy, notes; silky texture; good structure and balance; long finish. Delicious, lush Pinot with amazing flavor. Deep core flavors really have a long way to go." (01/09) The Sonoma Coast has that deep rich nose that pulls you in and never lets you out. This is the "value wine" but even at $35 this is twice the wine of so many other California producers. It is crafted from four vineyard sources including Sangiacomo and Windsor Oaks. Even more balanced and refined than last year, the layers keep coming with strawberry, raspberry, pain grille and forest floor. (Keith Mabry, K&L Wine Merchants) According to the Wine Enthusiast: "A dry, polished Pinot, zesty in crisp coastal acidity, with a light texture framing flavors red cherries, cola, rhubarb and pepper. Drink now." (09/09)
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