A well-proportioned blend of rich, fleshy currant and black cherry fruit, with hints of anise, mocha, cedar and tobacco, with a long, complex aftertaste that reveals extra depth and flavor dimensions. Best from 2005 through 2012.
The tasty 2001 Cabernet Sauvignon offers plenty of herb-infused, black currant, spicy oak, and chocolate notes. With an excellent texture as well as a spicy, oaky, dense finish, it is a hedonistic red to enjoy over the next 10-12 years.
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