A smidge more evolved than the 2002, the 2001 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Cabernet Franc, mostly from the famed Champoux Vineyard in the Horse Heaven Hills AVA. It offers a rock star bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel. Blockbuster stuff that has everything, it is still youthful and vibrant and has another decade or more of longevity, although I see no reason to delay gratification. Drink now-2023. (JD)
Bright medium ruby. Explosive, pungent aromas of dark raspberry, baking spices and cocoa powder. Then fat, lush and deep, with powerful flavors of raspberry, minerals and baking chocolate. Began slightly clenched but expanded impressively with aeration to show a seductively plump texture. Finishes fat, minerally and very long, with big but fine-grained tannins and a hint of nuts. A high-pH (3.8), high-tannin cabernet that appears to have the sheer material for extended bottle aging. Splendid. (ST)
This is an almost-pure, Champoux Vineyard Cabernet, the best of the best. It's extremely aromatic, rich and textured, tight and dense. As it slowly opens it reveal layer upon layer of black fruits, mineral, salt and lovely, evanescent hints of herb. It does not show its 14.9% alcohol except for a slight bit of heat in the finish. Very, very young; Quilceda Creek Cabs may be the longest lived in Washington. *Cellar Selection* (PG)
Intense and remarkably harmonious, this wine hangs its broad and generous flavors on a very fine, polished texture. It brims with spice-scented cherry, red currant and herb flavors, lingering impressively on the plush finish. (HS)
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