According to the Denver Post: "The pour on this bad boy is rich and viscous, with a head like chocolate icing. The aroma is full of coffee and cocoa, and those hearty flavors wrap nicely around the hops and malt for a smooth, roasty fullness. The oats used in the brewing process give Ten Fidy a satisfying roundness in the mouth. A hint of molasses balances the barleywine-like 98 International Bitterness Units. The high alcohol content is barely noticeable on the tongue (but trust me, have a driver or call a cab)."
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