91 points from Stephen Tanzer's International Wine Cellar: "Bright red. Fresh red and dark berry aromas are complicated by smoky herbs and rose. Black raspberry and candied cherry flavors coat the palate and betray no rough edges or tannins. Spice notes gain power on the finish, which repeats the sweet red berry qualities. A wine of impressive energy and clarity." (May/Jun '09) 90 points from Wine & Spirits Magazine: "There's substantial fruit weight to this pinot, with flavors of fresh cranberries and roasted tomatoes. It's smoky, with intriguing complexity in the finish. Serve it with the braised dark meat of chicken." (06/09)
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