This 100% Cabernet Sauvignon from Robin Lail and her husband is still a baby in terms of development. Notes of sweet damp earth, forest floor, charcoal, graphite, black currants and white chocolate emerge from this full-bodied, complete, textured wine. It needs another 2-4 years of cellaring to resolve its tannin, but it is a long, pure, rich, riveting example of Cabernet Sauvignon that should drink well for another two decades or more.
Dark, intense and deeply concentrated, framed by solid, mouthcoating tannins, the core blueberry, plum and black cherry flavors are intense and focused, shining through the oak and tannins on the finish, where a nice touch of mocha adds dimension. Should reward short-term cellaring.
Good saturated ruby-red. Pure but subdued aromas of currant, mocha and chocolate. Dense, lush and chewy, with sweet, nuanced flavors of currant, chocolate, cedar and herbs. Finishes with big, chewy but ripe tannins that will call for at least a few years of patience. An excellent vintage for this producer.
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