In 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. This 1809 is a very traditional interpretation of the "Berliner Style" Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned with lactobacillus delbrueckii, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways.
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