Deep, bright red. Pure aromas of spicy red berries, flowers and minerals are deepened by a gentle smoky quality. Suave and silky, offering sweet strawberry and raspberry flavors and showing no obvious tannins. A juicy, precise wine that finishes with impressive clarity and lingering sweetness. There's a lot of Hirsch fruit in here, Bob Cabral told me. (ST)
Beautiful and lush, with wonderfully rich flavors of cherry pie filling, licorice, rosehip tea, sandalwood and cola, with a dash of cinnamon, pepper and vanilla powder.
Spicy red cherry, plum and rose petal scents are delicate and elegant. Medium-bodied, with a touch of candied cherry. This ends as it begins—delicate and elegant—gaining nuance and finesse. (JL)
*One Star* Nicely concentrated but hewing closely to the mannered line of the Williams Selyem Pinots, this one blends ripe cherry notes with whispers of tree bark, dry soils and toast in its aromas and repeats that mix in flavors that are surrounded by a slight rise in tannic astringency. Time and balance are on its side, and a bit of time in the cellar would be helpful.
The 2007 Pinot Noir Sonoma Coast’s light ruby color is accompanied by aromas of strawberries and cherries, an attractive texture, tart acids, and an elegant, Chambolle-Musigny-like personality. (RP)
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