I for one prefer the 2006 Opus to the 2007. I really appreciate the silky, refined, and aromatic quality of this wine. It’s full yet balanced with blueberry, currants, and spices on the finish. Racy is a word that comes to mind.
The 2006 comes across as a bigger, more structured wine than the 2007. The tannins are bolder, more dramatic, and more present. The wine displays impressive depth, not the velvety elegance of the 2007, but is a more muscular wine that begs for 2-3 years of cellaring and should drink well for 20-25 years. 93+ (RP)
Saturated deep ruby. Cassis, bitter chocolate and sexy smoky oak on the nose. Dense and sweet but firmly structured, with lovely inner-mouth aromatic quality giving the wine sappy lift. Pure, penetrating flavors of cassis, lead pencil and bitter chocolate, with a sexy oak quality that I can only describe as Mouton-like. This is still quite tightly wound and will need several years of bottle aging to soften up...'The biggest change here has been our independence,' said winemaker Michael Silacci, who took over winemaking responsibilities with the 2004 vintage; previously former partners Mouton-Rothschild and Robert Mondavi were involved in crafting this wine. (ST)
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