According to Stephen Tanzer's International Wine Cellar, Mar/Apr 03: "Medium, amber-tinged red. Aromas of redcurrant, gunflint, mocha, leather and milk chocolate, along with a light leafy element. Concentrated flavors of red berries and smoke; fresher in the mouth than on the nose and perked up by some unabsorbed CO2, but this could still use a bit more lift and cut. Lingering, building finish features rather suave tannins."
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