The 2005 Problem Child (71% Zinfandel, 17% Syrah, and 12% Mourvedre) possesses beautiful raspberry and briery fruit as well as copious quantities of roasted herbs, pepper, and meaty characteristics. (RP)
Intense and tightly focused, with wild berry and fresh mint aromas and juicy but deep raspberry and anise flavors that lead to firm, mineral-tinged tannins. (JL)
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