Domaine du Manoir de Montreuil Calvados Pay d'Auge (750ml) SKU #1051756

$42.99

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Tasting Notes

The Giard family has been producing Calvados in the Pays d'Auge for 11 generations. The Domaine du Montreuil orchard was planted on land formerly covered by the sea and it exhibits a distinctive apple flavor. This Calvados offers a robust fruity nose, with woody undertones. Zesty qualities and apple blossom honey notes round out the palate and lead to a lively finish.

Staff Reviews

  • Gary Westby
    By: Gary Westby
    1/15/2013
    K&L Staff Member
    This very light colored Calvados is the key ingredient in making my new favorite winter cocktail, the Bentley. Charles Neal published the recipe in his excellent book Calvados: The Spirit of Normandy which is where I first read about it, but apparently this cocktail was in the original Savoy Cocktail Book. I have experimented with a number of different Calvados bottlings and red vermouths, but settled on the Montreuil and the Dolin Rouge Vermouth de Chambéry as my favorites. Here is the recipe: pour 1 & 1/2 ounces of Calvados and 1 & 1/2 ounces of red vermouth in a cocktail shaker filled with ice. Add one dash of Angostura Bitters and stir thoroughly with a cocktail spoon. Strain into a martini glass. Try to drink it slowly!

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