92 points Wine Spectator: "Offers violet and blackberry on the nose, with tar. Full-bodied, with velvety tannins and a fruity, minerally aftertaste. Long and silky. Very serious for the vintage. Best after 2013." (03/09) 90 points Robert Parker: "As usual, the second wine, the 2006 Clos du Marquis, exhibits a character similar to the grand vin, but it is a more fruit-forward effort with sweeter tannins, and a more precocious, evolved personality. With super intense black cherry and cedary notes intermixed with hints of licorice and barrique, this deep, medium to full-bodied, velvety-textured wine is ideal for consumption over the next 15+ years." (02/09) 90 points Stephen Tanzer: "Bright, full ruby-red. Ripe aromas of blackberry, kirsch, cedar and sexy oak. Rich, broad and pliant, with chewy, vibrant flavors of black fruits and licorice. This boasts excellent texture and depth for a second wine. Finishes with substantial dusty, fine tannins and excellent length. A serious and full vintage for Clos du Marquis, but less forbidding now that it's in bottle than a sample I tried from barrel last spring." (05/09)
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