By: Mike Parres
K&L Staff Member
I met Fabrizio Bianchi from Monsanto in the early eighties and have been a fan & follower ever since. Mr. Bianchi is certainly one of the earliest pioneers in trying to change the image of Chianti as well as the grapes involved. Fabrizio is a big believer in Sangiovese, the main grape in Chianti and the backbone of most Tuscan wines and was one of the first in Chianti to make wines 100% Sangiovese in the early 70’s.The terroir of this region is evident and expressed consistently, spicy, mineral laden, complex fruits and good acidity.