In 1999, The Reichsgraf von Kesselstatt estate celebrated its 650th anniversary (1349–1999). The first documented mention of a vineyard purchase dates back to 1349. In 1978, the Günther Reh family acquired the estate from the Reichsgrafen (imperial counts) of Kesselstatt. No other wine estate in Germany has such an unusually broad spectrum of top vineyards in all three river valleys of the Mosel-Saar-Ruwer region. The estate vines all stand on steep slopes. All work in the vineyards is exclusively done by hand. The goal is to increasingly bring forth the terroir of every wine’s vineyard of origin. Therefore, the yeasts that naturally occur in the vineyard are used to encourage spontaneous fermentation, which takes place in stainless steel in order to conserve and foster the intensive, fruity character of Riesling. Lengthy aging on the fine lees underscores the refreshing fruit, clarity and transparency of Mosel Riesling wines – filigree wines with an elegant lightness and a unique mineral tone.
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