According to importer Kermit Lynch: " is a great vintage for Tempier in the sense that the reds have quite a monumental quality, grand wines brimming with flavor, and they will obviously age almost forever. To compare them to something, trying to give you an idea of the vintage style, I'd look to really stunning Bordeaux vintages like 1945 or 1947. I mean, there is one hell of a lot of wine in these wines ... Tourtine is the aristocrat - perfectly formed, lean, muscular - and more closed at the beginning of its life than Migoua. The infinite depth is obvious. It shows more dried herbs, a dash of black pepper, and Ravier said it also reminds him of the smell of a good steak on the grill."
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