This is one of the few Cab Francs in California that works on its own. It’s really a gorgeous wine, showing the full-bodied firmness of Cabernet Sauvignon, but without the tannic weight and density. The flavors veer toward scrumptious red cherries, red currants, milk chocolate and anise, with a dry, complex finish. Lovely with a fine grilled steak and rosemary new potatoes.
Elegantly balanced, rich and full-bodied, with deep, supple black currant, herb, cedar and spice. Tight, focused and structured, ending with a long, complex finish.
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