Mix up your cocktail repertoire with this natural emulsifier: "Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber color and a light molasses flavor. It is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps." (producer's note)
By: Jeremy Bohrer
K&L Staff Member
If you're into making great pre-prohibition (or post for that matter) cocktails like I am and want to get that great texture but don't want to use egg whites then this is the stuff for you. A little bit of this in your drink and it's transformed into a smooth, silky delicious concoction.
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