By: David Driscoll
K&L Staff Member
I'm not sure most folks really appreciate what it takes to make this SPECTACULAR brandy, so let me break it down for you. Davorin Kuchan has to drive up to the Sierra mountains and get truck loads of peaches and drive them to his distillery in Belmont. Then he has to de-pit the tons and tons peaches by hand (he's not a peach farmer or canner, so he doesn't have that equipment). Then he has to press them, ferment them, and distill them which is an incredibly sticky and messy process. Then he has to barrel-age the teeny, tiny little bit of brandy that he gets from that distillation. The result is this incredibly affordable peach brandy that is the only LEGIT "peach whiskey" on the American market - as in NOT flavored with peaches, but actually distilled from nothing but peaches and put into a barrel. This is a piece of American history!