By: Chiara Shannon
K&L Staff Member
From Peru’s Ica Valley, this truly is one of the best Piscos on the market today. It is an elegant, creamy and textured ‘Acholado’ style, made from sustainably grown traditional Pisco grape varietals and distilled only once, with absolutely nothing added. Bottled at proof, this Pisco is good enough to enjoy on its own, but its intent is for use in cocktails like the legendary Pisco Sour. My husband and I love this delicious Peruvian cocktail so much, it was the signature drink served at our wedding! Pisco Sour : 2 oz. Pisco, 1 oz. fresh lime juice, .75 oz. simple syrup, 1 egg white. Shake with very little ice or blend. Top with cinnamon or bitters as preferred.