Not especially rich, but dry and crisp and elegantly structured, a fine Pinot Noir for steaks and chops. There's a minty, herbal edge to the cherry and sandalwood flavors. Drink now.
Floral, jasmine and wilted rose join medium-bodied plum and black cherry in this delicate effort, ending with a nice spice and earthy touch. Drink now through 2014. (Web-2010)
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