A savory style, with a mix of cola, rhubarb, sassafras, spicy plum and blueberry flavors that are rich, intense and full-bodied, yet graceful and refined, ending with a pleasant minerality. (JL)
This young, impetuous Pinot Noir needs time in the cellar to calm down. It’s all about fresh acidity of the citrus kind and ripe, jammy cherry and raspberry fruit, not to mention sweet, unintegrated oak.
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