93 points Robert Parker: "This is another astonishing effort from this small estate. The 2007 is one of the sexiest, most opulent yet powerfully concentrated wines of the vintage. There is not a hard edge to be found in this voluptuously textured, deep St.-Emilion. Abundant aromas and flavors of chocolate, charcoal, blackberries, and cassis offer a thrill a second. Enjoy this beauty over the next decade." (04/10) 89 points Stephen Tanzer's International Wine Cellar: "Bright, deep ruby-red. Deep, spicy aromas of black cherry, bitter chocolate, espresso and leather. Dense and subtly sweet but with a firm spine of acidity giving shape to the flavors of crushed berries, stone, minerals and leather. There's a captivating wildness here that stops just short of rustic. Finishes with firm-edged tannins that avoid coming off as dry." (Jul/Aug 10) K&L's notes: Fabulous richness and length. Semi-New World wine with plenty of stuffing for the cellar. This is a must-buy - it's absolutely delicious and rare. But, act quickly, there's a very limited supply.
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