This cider uses bitter cider apple varieties from the Pays d'Auge region of the Normandy. The idea is to keep a balance between the alcoholic strength and the flavor of the apples. Every bit as complex as fine wine, there is a tiny trace of oxidation during the lengthy and complicated fermentation. The Triple is made using a varieity of bitter apples using the same techniques that are used to make long-lived dark beers. There's a surprising touch of astringency and herbal and anise-like flavors that balance out the bitterness of the apples. To be drunk with food, especially stinky cheeses!
Real Time Inventory by Location:
The item you have chosen is in stock, and has inventory in at least one of our retail
stores. Below is the current quantity on hand information for this product within our
database. It is never more than five minutes old. Additionally, our shopping cart
looks at real time inventory so when you add an item to you cart we will do an immediate
check of available inventory and alert you if there are any issues.
Redwood City: 10
San Francisco: 4
Product turnaround time varies by location of inventory and your chosen method of
- exclusive access from K&L