Hanssens Artisanaal is like a negociant for beer. It has been around since 1896, currently run by a husband and wife time, they are the last indy geuze blender in the world. And while they don't brew anything themselves, they have access to some of the best brews in Belgium. This lambic is fermented with raspberries and aged in oak; it is sour and funky and delicious.
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