The 2002 Dom Pérignon speaks to opulence and intensity. Rich, layered and voluptuous in the glass, the 2002 shows off its flamboyant personality with flair. Butter, cooked apple and tropically-leaning fruits mesh together effortlessly. Interestingly, with time in the glass the 2002 gains in freshness and energy without losing its essential opulence. The elevated ripeness of the year gives the 2002 Dom Pérignon distinctly Puligny-Montrachet leaning inflections. Chef de Caves Richard Geoffroy adds that August that year was hot and very dry. Rain towards the end of the month and into early September freshened the vines and accelerated the final phase of ripening. This is yet another fabulous showing from the 2002, which continues to cement its reputation as a truly epic Dom Pérignon. (AG)
The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032. (AG)
Think of standing above a well at the edge of an apple orchard, the cool feel of the earth deepening the bosky scent of the ripening fruit. This wine may take you there, then leave you to contemplate its complexity: full-on limestone-derived power, juicy nectarine and apricot scents, candied lemon and lasting spice, all of it rounded into a supple shape and a subtle mist of a finish. A great vintage of DP, this will age with grace.
A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor-biscuit, candied lemon peel, coffee liqueur, chamomile, pine crystallized honey and wood smoke. This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. Drink now thorugh 2027.
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