Aged 24 months in new French oak, this infant 2007 exhibits an inky/purple color along with notes of graphite, spring flowers and smoky oak. This full-bodied, classic Insignia reveals fabulous depth, ripeness, texture, viscosity and richness. Still young and unformed, it should evolve for 25 or more years. Perhaps I should just go ahead and give this 2007 a three-digit score as it is a profoundly great Cabernet Sauvignon-based effort...one of the top Insignias yet produced. (RP)
This year's Insignia builds on past success and is as always a sophisticated and exceptionally deep wine. Its extraordinary marriage of layered richness and finesse places it among the year's very best, and, while fit with plenty of young Cabernet tannin, it is even now a wine of real polish that seems to show a little more with each sip. It is a wine for collecting and saving to special occasions, and it will last if well-cellared for a decade or more.
Saturated dark ruby! Ripe but reticent aromas of blackberry, boysenberry, bitter chocolate oak, licorice and mocha are very subtle and complex. Wonderfully pliant and balanced wine, with plush purple fruit and violet flavors displaying a smooth grain and superb depth. Spreads out to saturate the middle palate and builds slowly and inexorably on the aftertaste. This fully ripe, complete wine finishes with stylish tannins and outstanding length. There may still be more fireworks ahead for this beauty. (ST)
*Collectibles* Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins that beg for cellaring. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2013 through 2025. (JL)
Aromas of blackberry, leather, lead pencil, and flowers. On the palate this is dense and velvety, with a gorgeous texture. Agile and balanced, this is hard not to drink right now. The finish is long, with notes of coffee and dark fruits.
*Cellar Selection* You have to count this as another great Insignia, dry and complex and ageworthy, although the tannins are fierce now, and it may lack just a bit of the glamor of, say, the 2004 or 2001. It's certainly a big wine that floods the mouth with blackberry, black currant, cassis and new oak flavors. The tannins and acids make it aloof, resistant, tough. It wants time in the cellar. Best after 2013.
Phelps's top red wine is a blend of Cabernet Sauvignon (88 percent), Merlot and Petit Verdot, all grown at estate vineyards. Most of the fruit comes from the southern districts of Napa Valley—Suscol, a relatively cool site in South Napa, along with Stags Leap and Oak Knoll. That cool tone comes across in red currant flavors, in the quiet presence of a substantial wine. It's sleek with dark tannin that feels youthful and austere, hinting at a Christmas spice that predicts what holiday celebrations might be in store ten years down the line.
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