By: Mahon McGrath
K&L Staff Member
If you like rancio, this’d be your manzanilla! A robust nose of nuts, salt, rubber, yeast and bruised apple leads to a similarly bold palate of salty, rocky, yeasty, oily, rubbery flavors. This is dry, dry, dry and reminds me of the smell of very old wood; a taste of the great indoors? Absolutely lovely pairing with an aged manchego, I reckon this would call out the best from parmesan and other dry, aged cheeses, too.