Ripe, rich and fleshy, with full-bodied cherry, plum, wild berry and strawberry flavors that are intense, concentrated, focused, complex and persistent. Best from 2011 through 2018.
Robert Parker's Wine Advocate
A wine not to be ignored is the 7,000-8,000-case production of Pinot Noir. The 2008 Pinot Noir Cherry Pie, which comes from the Stanly Ranch in Napa Valley, is appropriately named. Sweet black cherry aromas intermixed with loamy soil, herb and spice undertones jump from the glass of this medium to full-bodied, luscious Pinot Noir.
Cherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. The nose on this supple beauty is redolent of dark Bing cherries, hints of black and white pepper on meat roasting in a wood oven, memories of English plum pudding steaming at Christmas, a touch of saddle leather, warm spice and tobacco at a distance. The nose continues to build and unfold with hints of violets and Portobello mushrooms, blackberries, minerals and sweet earth. The finish lingers, uncovering a wisp of anise, blackberry honey, and golden pastry roasting in the oven...Cherry Pie.
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